Thursday, July 30, 2009

Candy bar shortbread

I found this recipe in my junk mail one day. It was in one of those book offers, I tried it and loved it. I didn't buy the book, but I may try and find it. And it is sure easy. Mix, Cook, and Melt. If you love Toblerone you love this.

1 cup unsalted butter, softened
2/3 cup sugar
2 1/4 cups all-purpose flour
pinch salt
3 (3.52 oz) Toblerone chocolate bars, coarsely chopped
Preheat the oven to 325 degrees. Stack 2 baking sheets together and line top sheet with parchment paper.
In a mixer bowl, cream butter and sugar until blended. Add flour and salt and mix to make a stiff dough that does not quite hold together. Pat dough into a 13 x 9 inch pan lined with parchment paper and set pan on prepared baking sheet. Bake until lightly golden, 25 to 40 minutes. Sprinkle chocolate on hot uncut shortbread. Let set about 5 minutes and smear chocolate around. Cut into 2 inch squares and remove cooking to fridge or freezer to set up.

The Junk Mammas


Riverwood Primitives said...

Yum! They look great and easy, too.

Jen R. said...

YUM! I am going to make this!

Brought to you by the letter K. said...

Mmmmmmmmmmmmm.....just what my thighs need! I'm going to pick up the ingredients for this next time I go shopping!