1 cup unsalted butter, softened
2/3 cup sugar
2 1/4 cups all-purpose flour
3 (3.52 oz) Toblerone chocolate bars, coarsely chopped
Preheat the oven to 325 degrees. Stack 2 baking sheets together and line top sheet with parchment paper.
In a mixer bowl, cream butter and sugar until blended. Add flour and salt and mix to make a stiff dough that does not quite hold together. Pat dough into a 13 x 9 inch pan lined with parchment paper and set pan on prepared baking sheet. Bake until lightly golden, 25 to 40 minutes. Sprinkle chocolate on hot uncut shortbread. Let set about 5 minutes and smear chocolate around. Cut into 2 inch squares and remove cooking to fridge or freezer to set up.
The Junk Mammas