Looking for the perfect ending for your Thanksgiving meal? Try this quick and easy no bake cheese cake. I have made this for the last couple of years as an alternative to just regular pumpkin pie. The kids love it and the adults enjoy it as well.
What you need
1 pkg. (8oz.) cream cheese softened
1 cup canned pumpkin
1/2 tsp. pumpkin pie spice
2 1/2 cups of cool whip topping thawed
1 graham cracker pie crust or 6 individuals crusts
mini chocolate chips (optional)
Beat cream cheese, pumpkin, sugar and pumpkin pie spice with electric mixer until well blended.
Gently stir in cool whip.
Spoon mixture into crust. Top with mini chocolate chips.
Refrigerate 3 hours or over night.
Wishing you all a happy and safe Thanksgiving!
The Junk Mammas