Refrigerator pickles are a quick, easy and a delicious way to use extra cumbers. Mine uses 2 cups of sugar, 1 cup vinegar, a teaspoon of course salt and some dill sprigs. (cucumbers and onions of course)I put everything except the dill in a sauce pan, bring to a boil and stir until the sugar is dissolved. Next, I pour it over my cut up cucumbers and onions, add some dill and refrigerate overnight. By morning you have flavorful pickles and as they are eaten you can keep adding cucumbers to the mix.
The Junk Mammas
4 comments:
Never thought pickles could be that easy. For a guy with no patience it should be great. Thanks for sharing.
Odie
yummy~ I always forget how easy it really is!
Those look mighty delicious!
Jan
Goodness this looks so easy!! Farmer's Market here I come!!
Thanks for sharing!
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