Refrigerator pickles are a quick, easy and a delicious way to use extra cumbers. Mine uses 2 cups of sugar, 1 cup vinegar, a teaspoon of course salt and some dill sprigs. (cucumbers and onions of course)
I put everything except the dill in a sauce pan, bring to a boil and stir until the sugar is dissolved. Next, I pour it over my cut up cucumbers and onions, add some dill and refrigerate overnight. By morning you have flavorful pickles and as they are eaten you can keep adding cucumbers to the mix.
The Junk Mammas