2 cups of ham cut into small pieces
5 lbs of baking potatoes peeled and diced
1/2 stick of butter
salt and pepper
1 cup half-and-half
1/2 cup sour cream
Put your potatoes in a large pot and add just enough water to cover them. Cover the pot and bring to a boil, then uncover and cook on med-high 20 minutes. Reduce heat and add ham and the butter. Season with salt and pepper to taste. Over low heat add the sour cream and half-and-half; keep warm over low heat till serving time.
I served mine with some warm bread and a veggie.
The Junk Mammas